Sunday, January 28, 2018

What We're Eating 5/52


Sunday:

Baked ham, cooked carrots, roasted potatoes, and french bread ($18).  Also, FINALLY, the apple crisp.

Monday:

Ham sandwiches on rye, chips, fruit, etc. ($10)

Tuesday:

Pioneer Woman sloppy joes, veggies and guac, chips, and onion dip, iced brownies because WHY NOT. ($23)

Wednesday:

Ideally, leftovers.  We can always do soup and sandwiches or quesadillas and chips and guac and salsa if there are no leftovers.

Thursday:

Pork chops, stuffing, peas, choc chip cookie bars ($25)

Friday:

Takeout pizza, popcorn, candy ($40?)

Saturday:

Baked chicken breasts, salad, rice, and mixed veggies, triple chocolate cookies. ($5 for salad greens I will pick up before the weekend.  We had everything else).


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